Kung Pao Chicken/Chickpeas
You supply: 3-4 chicken breasts, cut into bite-sized pieces OR 3 cups cooked chickpeas
This meal has a mixture of sesame oil, coconut amino, bell peppers, rice wine vinegar and more, for a delicious flavored asian meal. We love that this one is great on chicken or chickpeas! Serve with some rice and asian stir fry. (slow cooker or IP)
Dietary Notes: Plus, Soy-free, Dairy-free, Gluten-free
Cal:50 Fat:1 Sod:633 Carb:9 Fib:1 Sug:7 Pro:1
Staff Recommendations: This one can handle more! Add another breast to stretch it or another can or 2 of chickpeas.