Dill Pickle Pot Roast
You Supply: 2-3 lb beef chuck roast
This is one that we know you’re going to love! EVEN if you don’t like pickles (I promise). The salty juice adds so much flavor. This is a tender, juicy, fall apart roast! Serve on a bed of rice or on top of mashed potatoes with a side of roasted vegetables. You could also add the traditional roast veggies in while your roast is cooking! (slow cooker or IP)
Dietary Notes: Keto, Plus, Dairy-free, Gluten-free, Soy-free, Sugar-free
Nutrition Facts: Cal: 11 Fat: 0 Sod: 760 Carb: 3 Fib: 0 Sug: 2 Pro: 1
This is EXCELLENT on chicken or pork!
We love this with shredded chicken, on a bun with even more pickles!!