Dill Pickle Pot Roast

You Supply: 2-3 lb beef chuck roast

This is one that we know you’re going to love! EVEN if you don’t like pickles (I promise). The salty juice adds so much flavor. This is a tender, juicy, fall apart roast! Serve on a bed of rice or on top of mashed potatoes with a side of roasted vegetables. You could also add the traditional roast veggies in while your roast is cooking! (slow cooker or IP)

Dietary Notes: Keto, Plus, Dairy-free, Gluten-free, Soy-free, Sugar-free 

Nutrition Facts: Cal: 11  Fat: 0  Sod: 760  Carb: 3  Fib: 0  Sug: 2  Pro: 1

Staff Suggestions:
This is EXCELLENT on chicken or pork!

We love this with shredded chicken, on a bun with even more pickles!!