Chicken Curry (Pantry)
You Supply: 4-6 Chicken Breasts cut into bite sized pieces, 1 can Coconut Milk
This flavorful dish has garlic, ginger, curry, and just the right amount of red pepper flakes for a nice kick. Adding the coconut milk gives it a velvety smooth sauce that is absolutely delicious served over rice or scooped up with Naan!
Dietary: Plus, Vegan Friendly, Vegetarian Friendly
Nutrition Facts: Cal:20 Fat:0 Sod:399 Carb:5 Fib:0 Sug:0 Pro:0
*This meal starter is vegan/vegetarian friendly. Nothing in our starter contains meat products. You can substitute chickpeas or tofu.
If you aren't dairy free; add 1 cup of heavy cream instead of coconut milk (at the end) for a creamier, more decadent flavor.