Cheesy Enchilada Soup

You Supply: 2-3 Chicken Breasts, 8 oz Cream Cheese, 1 cup of Cheddar Cheese, 1 can Black Beans (optional)

This hearty soup is perfect for a cold night. All your favorite enchilada spices are there plus a creamy balance from the cheeses. Serve with a side of black beans or pour them right in! Designed for your slow cooker or the stovetop. 

Dietary Notes: Gluten-free friendly. The chicken bouillon is manufactured on shared equipment. Not safe for true celiac, likely safe for those avoiding gluten. 

Nutrition Facts: Cal: 123  Fat: 3  Sod: 1,427  Carb: 19  Fib: 4  Sug: 8  Pro: 3