You Supply: 2-3 lb beef chuck roast
Cook low and slow all day to get the perfect Mexican flavors and tenderness. It’s rich, lightly spicy and perfect on tacos with cilantro and lime wedges! Serve your leftovers over some rice with your favorite veggie or as nachos. Think Chipotle, but 10 times better! (Slow Cooker)
*This is also EXCELLENT grilled, with chicken or steak instead!
Dietary Notes: Plus, Gluten Free, Dairy Free, Soy Free
Cal: 20 Fat: 1 Sod: 380 Carb: 3 Fib: 1 Sug: 1 Pro: 0