Cheesy Enchilada Soup
You Supply: 2-3 Chicken Breasts, 8 oz Cream Cheese, 1 cup of Cheddar Cheese, 1 can Black Beans (optional)
This hearty soup is perfect for a cold night. All your favorite enchilada spices are there plus a creamy balance from the cheeses. Serve with a side of black beans or pour them right in! Designed for your slow cooker or the stovetop.
*Gluten free except the chicken bouillon is manufactured on shared equipment. Not safe for true celiac, likely safe for those avoiding gluten.
Cal: 123 Fat: 3 Sod: 1,427 Carb: Fib: 19 Sug: 9 Pro: 3