September Cooking Instructions + Nutrition INfo

Posted by Heidi Fox on

Here are your cooking instructions from the September 2020 Fresh Menu. You may also find these in your order reminder email. Otherwise, you can always download the PDF document you need here: 

September Nutritional Information
September Cooking Instructions
September Instant Pot Instructions
Pantry Meals Slow Cooker Instructions
Pantry Meals Instant Pot Instructions

For reference, here's our September Fresh Menu graphic:


Share this post



← Older Post Newer Post →


  • CHEESBURGER SOUP IP INSTRUCTIONS:

    Cheeseburger Soup
    Add 1 lb ground beef to bag and freeze
    Add Easy Freezy bag contents to IP.
    Cook on low soup setting for 25 mins thawed/30 mins frozen, NPR.
    Add 1 cup shredded cheese, 3 diced dill pickles (if desired), and 1/2 cup heavy cream for thickness. 1/4 cup sour cream would be great here too! Replace lid and leave on warm setting for 10 mins before serving.
    Serve with more cheese on top!
    *EF Tip: You could add 1/2 head of cauliflower, chopped into florets, 1 hour before serving to bulk it up!

    Roxanne on

Leave a comment