Posted by Heidi Fox on September 1, 2020
Here are your cooking instructions from the September 2020 Fresh Menu. You may also find these in your order reminder email. Otherwise, you can always download the PDF document you need here:
September Nutritional InformationSeptember Cooking InstructionsSeptember Instant Pot InstructionsPantry Meals Slow Cooker InstructionsPantry Meals Instant Pot Instructions
For reference, here's our September Fresh Menu graphic:
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CHEESBURGER SOUP IP INSTRUCTIONS:
Add 1 lb ground beef to bag and freeze
Add Easy Freezy bag contents to IP.
Cook on low soup setting for 25 mins thawed/30 mins frozen, NPR.
Add 1 cup shredded cheese, 3 diced dill pickles (if desired), and 1/2 cup heavy cream for thickness. 1/4 cup sour cream would be great here too! Replace lid and leave on warm setting for 10 mins before serving.
Serve with more cheese on top!
*EF Tip: You could add 1/2 head of cauliflower, chopped into florets, 1 hour before serving to bulk it up!